
Santa Rosa Plum
Bright, deep, and with a touch of tartness — picked from the 15-year-old tree in our Martinez yard the very week the fruit lets go of the branch.
Pairs Beautifully With
Buttered sourdough · roast pork · aged cheddar
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Bright, deep, and with a touch of tartness — picked from the 15-year-old tree in our Martinez yard the very week the fruit lets go of the branch.

Hand-chosen at a Brentwood orchard at the very peak of ripeness. Sweet, rich and jammy, with the perfume of summer in every jar.

Spring berries cooked low and slow with lemon zest. Soft-set, vivid, and juicy sweetness.